Since 1987, we have been dedicated to offering an authentic Yemeni coffee experience that embodies the rich heritage and true essence of Yemen. We bring you the finest Yemeni coffee, cultivated in the mountainous highlands, which are among the oldest coffee-growing regions in the world.
Our foundation is distinguished by its ability to balance modern and traditional techniques in coffee processing, ensuring a unique flavor that attracts coffee lovers worldwide. Thanks to our quality and attention to detail, our products have reached markets in the United States, Canada, Europe, and the Gulf.
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We take pride in exporting Yemeni coffee for over 30 years, ensuring that authentic Yemeni coffee reaches its enthusiasts in various countries around the world. Here are some of the countries we target:
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Products
Green Coffee (Commercial Grade)
An economical product that meets the needs of cafés and companies seeking the perfect balance between quality and price. It features a balanced flavor and rich body, making it ideal for everyday use.
Green Coffee (Specialty Grade)
Designed for specialty coffee enthusiasts who appreciate complex and rich flavors. We carefully select coffee beans from the best farms, with a focus on sorting and processing to ensure exceptional quality.
Yemeni Coffee Husk (Qishr)
We provide high-quality coffee husks for use in preparing both traditional and modern beverages, ensuring product purity and health benefits.
Information About Yemeni Coffee
Yemeni Coffee
Yemeni coffee, also known as Yemeni Mocha coffee, is a type of Arabica coffee that originates from the rugged, mountainous regions of Yemen, a country located at the southern tip of the Arabian Peninsula. Yemeni coffee is renowned for its distinctive appearance and rich cultural heritage, holding a special place among coffee enthusiasts worldwide.
Traditional Methods of Yemeni Coffee
What sets Yemeni coffee apart is the meticulous traditional approach to cultivation. Yemeni farmers use ancient methods, some dating back centuries, to grow and harvest coffee cherries. Due to the challenging mountainous terrain, coffee is primarily grown on small plots of land, often in terraced fields carved into the slopes.
Yemeni Coffee: The Story of its Origins
Yemeni coffee has a fascinating history deeply intertwined with global coffee culture. Its origins can be traced back to ancient Yemeni lands, where coffee cultivation first took root. Legend has it that a goat herder named Kaldi discovered coffee’s stimulating properties after noticing his goats joyfully dancing after eating cherries from a particular tree. This discovery led to the birth of coffee as we know it today.
Yemen: The Birthplace of Mocha Coffee
Yemen's history as a major coffee source dates back centuries, with the city of Mocha serving as a vital hub for trade. The term "mocha" became synonymous with coffee, highlighting Yemen's influential role in introducing the beverage to the world. Yemeni coffee was highly sought after for its exceptional quality, captivating aroma, and unique flavors.
The Heritage of Yemeni Coffee
Yemeni coffee is a treasure among coffee origins, offering unique flavor profiles, captivating aromas, and a rich cultural heritage. Its complex and exotic characteristics, rooted in the country’s terrain and traditional farming methods, create an unparalleled coffee experience. Whether drawn to its dried fruit and spice notes or fascinated by its connection to the birthplace of coffee, exploring Yemeni coffee is a journey that will delight and captivate coffee enthusiasts seeking something truly extraordinary.
